• 7 oz. of rotini pasta
    • 2 eggs
    • 3 tablespoons of parmesan cheese
    • 2 tablespoons of milk cream
    • Squeeze of a lemon
    • 1 grated lemon zest
    • Salt and pepper, to taste
    • 1 handful of chopped parsley
Carbonara Pasta

  1. Put the pasta in a pot with boiling water, add 1 tablespoon of salt, olive oil and let it cook at medium heat for 10 minutes. Then drain the water.
  2. Meanwhile, in a bowl mix with a fork 2 eggs, the cream, grated parmesan cheese, the squeeze of the lemon, the grated lemon zest with a pinch of salt and pepper to taste. Beat all the ingredients until you get an homogeneous mixture.
  3. When the pasta are dry, pour them in a pot and mix them with the mixture. Add salt and black pepper if needed. Serve and sprinkle chopped parsley on top.