• 1 lb of tomatoes.
    • 1 lb of strawberries.
    • ½ peeled cucumber.
    • 1 fresh onion.
    • Mineral water.
    • Apple cider vinegar.
    • Olive oil.
    • 250 Gr. grated mozzarella cheese.
    • Table salt, to taste.

  1. Wash and cut the vegetables and the strawberries into a large dice. Add salt and 1 tablespoon of apple vinegar and olive oil with a pinch of mineral water.
  2. Blend all ingredients together in a blender or food processor until reaches a homogeneous texture and strain through a fine mesh sieve. Once it´s strained, let it rest for a couple of hours in the frigde.
  3. Serve in chilled bowls and garnish grated cheese on top.