• 6 oz. Of frozen peas
    • ½ cup of sour cream (you can replace it for milk cream or even yogurth)
    • 10 fresh mint leaves
    • 1 tablespoon of olive oil
    • Juice of 1 lemon
    • 1 grated lemon zest
    • Salt and black pepper, to taste
Peas and
mint
puree

  1. Pour the peas in a pot and cover the half with water. Bring water to boil and cook for 1 more minute. Now drain the water and let it cold.
  2. Now in a food processor, pour the cooked peas and a tablespoon of olive oil, salt and pepper, the juice of a lemon and the mint leaves. Mix it, until you get a homogenous puree.
  3. Check the flavour and serve it with some grated lemon zest.

Pinot Noir or Merlot