½ cup of sour cream (you can replace it for milk cream or even yogurth)
10 fresh mint leaves
1 tablespoon of olive oil
Juice of 1 lemon
1 grated lemon zest
Salt and black pepper, to taste
Peas
and mint puree
Instruction
Pour the peas in a pot and cover the half with water. Bring water to boil and cook for 1 more minute. Now drain the water and let it cold.
Now in a food processor, pour the cooked peas and a tablespoon of olive oil, salt and pepper, the juice of a lemon and the mint leaves. Mix it, until you get a homogenous puree.
Check the flavour and serve it with some grated lemon zest.