Instruction
- For the dressing: Mix all the ingredients gently with the vinegar in a bowl. Let it rest.
- Place the lettuce leaves in the corners of a big dish.
- Put the tuna on top, then the sliced onion, the olives and the slices of green and red pepper.
- Now place hard boiled eggs and tomatoes in every lettuce leaf and finally make a star shape with the anchovies in the center of the salad.
- Splash the salad with the dressing before serving and then sprinkle some chopped parsley.
Winemakers Advice
Rosé or Sauvignon Blanc