• ½ cup of fresh parsley, chopped
    • 3 garlic cloves, minced
    • 1 tablespoon of tomato paste
    • 2 tablespoons of dry oregano
    • A pinch of black pepper, to taste
    • 2 lbs big shrimp, peeled and deveined
    • 20 skewer sticks
    • A pinch of salt, to taste
    • ½ cup lemon juice
    • 1 tablespoon of olive oil
    • ½ cup of honey
    • 2 tablespoons of soy sauce
Grilled Shrimps

  1. To make the marinade: In a bowl pour 1 tablespoon of olive oil, lemon juice, garlic, a pinch of salt, black pepper, honey and 2 tablespoons of soy sauce. Mix together until completely combined. Reserve about a quarter cup of the marinate.
  2. Pour the rest of the marinade in a big plastic bag, with shrimps. Now close it, and let the ingredients blend together. Place it in the fridge for 15 minutes.
  3. Pre-heat the grill at medium fire, and spread oil on top.
  4. Remove the shrimp from the marinade and shake off excess and thread onto skewers, about 3 per skewer. Discard the rest of the marinade.
  5. Grill the shrimps for 5 minutes for both sides, or until they brown. While they´re cooking, baste with the reserved marinade using a pastry or grill brush.

Sauvignon Blanc or Chardonnay