• 8 oz of mushrooms cut into sheets.
    • 6 portobello mushrooms.
    • 7 oz. of grated cheddar cheese
    • Olive oil
    • Salt and pepper, to taste
    • Foil
Filled mushrooms

  1. Mix the mushrooms with the grated cheddar cheese.
  2. Pre-heat a oven at 356ºF for 15 minutes.
  3. Now brush with olive oil every portobello mushroom for both sides. Add salt to taste.
  4. Cover the oven dish with foil and place every portobello mushroom, filling them with the mushrooms and grated cheddar cheese mixture.
  5. Cook for about 8 to 10 minutes and serve when the cheese has melted.

Carménère