Instruction
- Mix the mushrooms with the grated cheddar cheese.
- Pre-heat a oven at 356ºF for 15 minutes.
- Now brush with olive oil every portobello mushroom for both sides. Add salt to taste.
- Cover the oven dish with foil and place every portobello mushroom, filling them with the mushrooms and grated cheddar cheese mixture.
- Cook for about 8 to 10 minutes and serve when the cheese has melted.
Winemakers Advice
Carménère