Ingredients:
- 1 cup of granulated sugar
- 3/4 cup of #Carmenere120
- 3 egg whites
- ½ cup of toasted and chopped walnuts
Preparation:
Put the sugar and #Carmenere120 in a pot. Cook the mixture over medium heat until it forms a syrup.
When the wine mixture starts boiling, begin beating the egg whites until stiff peaks form. Gradually, while continuing to beat, slowly add the hot syrup. Keep beating until the meringue cools down and becomes silky and shiny. Serve the nougat in individual cups and top with the chopped walnuts.
𝘌𝘹𝘤𝘦𝘴𝘴𝘪𝘷𝘦 𝘢𝘭𝘤𝘰𝘩𝘰𝘭 𝘤𝘰𝘯𝘴𝘶𝘮𝘱𝘵𝘪𝘰𝘯 𝘤𝘢𝘯 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘵𝘩𝘦 𝘳𝘪𝘴𝘬 𝘰𝘧 𝘩𝘦𝘢𝘭𝘵𝘩 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴. 𝘋𝘳𝘪𝘯𝘬 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺.
