• 6 handfuls fresh parsley, chopped
    • 1/2 cup of olive oil
    • Sea salt, to taste
    • 1 tablespoon of black sesame seeds
    • 1 minced garlic clove (optional)
    • Zest from 1 lemon, grated
    • Rice crackers
Parsley Sauce

  1. Mix chopped parsley with the olive oil, sesame seed, and sea salt to taste. If using, add 1 minced garlic clove and grated lemons zest. To reach the consistency that you like, add more olive oil.
  2. Serve it with rice crackers for dipping. Parsley sauce also goes great with fish or pasta.

Rosé or Sauvignon Blanc