• 2 cups of flour.
    • 2 sticks of butter.
    • 1 egg.
    • 2 leeks, thinly sliced, washed and dried.
    • 1 tablespoon olive Oil
    • ½ lb shrimp, cleaned and peeled.
    • 1 cup of milk.
    • 100 Gr. extra mature grated cheddar cheese.
    • Salt.
LEEKS AND
SHRIMP
QUICHE

For the dough:

  1. Mix the flour with 1 tablespoon of salt, the butter and the egg until you get a soft dough. Make sure the dough doesn´t stick to your hands.
  2. Stretch the dough with a rolling pin into a ½ inch thick round. Now press the dough into a floured pie or tart mold. Cook in the preheated oven at 350ºF for 5 to 7 minutes. Let cool.

For the filling:

  1. Fry leeks for about 3 minutes with a pinch of butter and olive oil until softened. Then add the peeled shrimp and cook until they just turn pink, about 30-60 seconds.
  2. In a bowl mix a beaten egg, with a cup of cheese or milk, now add the cooked leeks, the shrimp, salt, pepper and some grated cheese.

Rosé