• 1 red bell pepper, cubed.
    • 1 fresh tomato.
    • 1 cup with vegetables broth
    • 1 little onion, cubed.
    • 1 handful of chopped coriander.
    • Salt and pepper to taste
    • Olive oil, to taste
Gazpacho of
red
pepper

  1. Wash and cube the red bell pepper and the tomato.
  2. Pour the vegetables in the food processor and add a cup of vegetables broth. Liquefy until you get a soft paste.
  3. Then strain the paste, until you get a liquid paste without pulp. Now add some olive oil drops, salt and pepper to serve.
  4. Serve cold in a dish and decor with chopped coriander.

Rosé