• 12 brie cheese slices
    • 3 pears
    • 1 tablespoon of butter
    • 1 cup of brown sugar
    • 12 slices of baguette
Brie Cheese

  1. Peel and cut the pears into a half inch dice. Melt butter and sugar over medium heat and add pears once the butter is melted. Simmer for at least 10 minutes or until the sugar melts.
  2. To serve: Lay baguette slices on a serving platter and top each with a piece of cheese. Then, pour carmelized pears over the cheese and enjoy.

Rosé or Chardonnay