• 5 corn tortillas
    • ½ cup of olive oil
    • Salt, to taste
    • A pinch of ground chili
Tortilla Chips

  1. With a pastry brush, spread oil on the tortillas, then sprinkle salt and chili. Now cut triangles and put them in the oven at 356ºF or until they are crisp and golden brown, about 10 to 15 minutes.
  2. Remove from oven and let them cool. They´re perfect to eat with your favorites salsa or dip!

Rosé or Carmènére