1. Put the philadelphia cream cheese 15 seconds in the microwave, until it softs.
2. Then in a bowl, blend the cream cheese with the grated cucumber, the cubed apple, the juice of 1 lemon and the dry dill tablespoon. Mix gently until you get a paste.
3. At the end, decor with grated lemon zest and serve with gisinis, crackers, nachos, french fries and salty cookies.
4. You can also serve it like a sauce for saladas or like a cold soup.