• 1/2 of a grated cucumber
    • 1/ 2 cubed apple
    • Juice of 1 lemon
    • 1 grated lemon zest
    • 7 oz. Of philadelphia cream cheese
    • 1 tablespoon of dry dill (optional)
Cucumber and

  1. Put the philadelphia cream cheese 15 seconds in the microwave, until it softs.
  2. Then in a bowl, blend the cream cheese with the grated cucumber, the cubed apple, the juice of 1 lemon and the dry dill tablespoon. Mix gently until you get a paste.
  3. At the end, decor with grated lemon zest and serve with gisinis, crackers, nachos, french fries and salty cookies.
  4. You can also serve it like a sauce for saladas or like a cold soup.

Rose or Chardonnay