RISOTTO WITH PESTO AND TUNA TATAKI

Carbonara Pasta Spirals with lemon

Cabbage and peanut thai salad

Gazpacho of red pepper

Potatoes with Huancaina Sauce

Mini Chaparritas

Filled mushrooms

Brie Cheese Crostinis with tomato pesto and eggplant

Wild Hibiscus Chardonnay

Vegan Carpaccio

Potato pancakes and avocado dip

Peas and mint puree

Crunchy Polenta Sticks

Cucumber and apple Dip

Scones with fine herbs

Spinach and ricotta empanadas

Cucumber cups with smoked salmon paste

Tortilla Chips

Avocado sauce

Parsley Sauce

Brie Cheese with Caramelized Pears

Zucchini, Sage and Blue Cheese Risotto

Cold Curry Shrimp

Chicken wings with sweet and sour sauce

Salmon with pea puree

Ni├žoise Salad

Beer Battered Fish Tacos

Parmesan white fish

Grilled Shrimps

Crab and potatoes croquettes

Pad Thai with Shrimp

Lousiana style Rice

Vietnamese Pork Meatballs

White Chocolate and Yogurt Ice Cream Pie

Lentils and serrano ham Salad

Peas gnocchis with butter and sage sauce

QUINOA CROQUETTE

LEEKS AND SHRIMP QUICHE

SPINACH APPETIZER & PEAR SALAD

STRAWBERRY GAZPACHO

SUMMER ZUCCHINI & COUSCOUS

TROPICAL PIZZA

OYSTERS AU GRATIN WITH WHITE WINE

DRIED TOMATOES BRUSCHETTA

Salmon and Mango Skewers

PASTA WITH PESTO

FOCACCIA