RISOTTO WITH PESTO AND TUNA TATAKI
Carbonara Pasta Spirals with lemon
Cabbage and peanut thai salad
Gazpacho of red pepper
Potatoes with Huancaina Sauce
Mini Chaparritas
Filled mushrooms
Brie Cheese Crostinis with tomato pesto and eggplant
Wild Hibiscus Chardonnay
Vegan Carpaccio
Potato pancakes and avocado dip
Peas and mint puree
Crunchy Polenta Sticks
Cucumber and apple Dip
Scones with fine herbs
Spinach and ricotta empanadas
Cucumber cups with smoked salmon paste
Tortilla Chips
Avocado sauce
Parsley Sauce
Brie Cheese with Caramelized Pears
Zucchini, Sage and Blue Cheese Risotto
Cold Curry Shrimp
Chicken wings with sweet and sour sauce
Salmon with pea puree
Niçoise Salad
Beer Battered Fish Tacos
Parmesan white fish
Grilled Shrimps
Crab and potatoes croquettes
Pad Thai with Shrimp
Lousiana style Rice
Vietnamese Pork Meatballs
White Chocolate and Yogurt Ice Cream Pie
Lentils and serrano ham Salad
Peas gnocchis with butter and sage sauce
QUINOA CROQUETTE
LEEKS AND SHRIMP QUICHE
SPINACH APPETIZER & PEAR SALAD
STRAWBERRY GAZPACHO
SUMMER ZUCCHINI & COUSCOUS
TROPICAL PIZZA
OYSTERS AU GRATIN WITH WHITE WINE
DRIED TOMATOES BRUSCHETTA
Salmon and Mango Skewers
PASTA WITH PESTO
FOCACCIA